salmon with mango salsa recipe martha stewart

Salmon with mango salsa recipe martha stewart full#
Salmon with mango salsa recipe martha stewart plus#

Though most blogs doing this aren't recipe blogs, I wanted to participate, 1. Several weeks ago, Ashley tagged me in the 7 links game, which is essentially a way for bloggers to reflect on and share some of their previous posts. *Bars can be refrigerated up to 1 week or frozen up to 1 month. Using the foil overhang, remove bars from the pan. Return to the fridge for 15 more minutes.Ħ. Melt milk chocolate and drizzle atop the peanut butter. Drizzle over the chilled chocolate layer. Heat 3 tbsp peanut butter in a small saucepan over low heat until runny. Refrigerate until hardened, at least 15 minutes.ĥ. Melt semisweet chocolate in the microwave or over a stovetop and pour over chilled bars, using a knife or spatula to evenly smooth across the bars. Pour mixture into prepared baking dish and use a spatula to firmly press into an even layer. Add peanut butter mixture to wafer mixture and stir to combine.ģ. Melt butter in a medium saucepan over medium heat, then add chunky peanut butter and 3/4 cup smooth peanut butter, whisking until well combined. In a large bowl, combine wafers, oats, sugar, and salt. Line a 9 x 13-inch baking dish with foil so that there is a slight overhang and spray with cooking spray.

Salmon with mango salsa recipe martha stewart plus#

3/4 cup plus 3 tbsp smooth peanut butterġ. (1 stick plus 2 tbsp) unsalted butter, cut into small pieces 1 box Chocolate Teddy Grahams, finely ground (I did this in my food processor) Slightly adapted from Martha Stewart Living, August 2008 No-Bake Chocolate and Peanut Butter Oatmeal Bars **Read below the recipe for another fun take on my two years of blogging! Two Years Ago: Homemade Blizzards and Marshmallow Brownies One Year Ago: Peanut Butter Cookies & My One Year Blogiversary So yes, this is an appropriate recipe to share today.because no matter how many recipes I post, how many readers I gain, and how much time I spend in the kitchen, I will still be humbled, still be learning, and still be sharing those stories with all of you!Īnd in true Sweets Life fashion, I discovered that these bars make for a really good breakfast ) I was also reminded that I am still incapable of melting chocolate without burning it.which is why my bars are topped with simply a peanut butter drizzle instead of a peanut butter AND milk chocolate drizzle. Not because I've become a Martha Stewart-like extraordinaire in the past two years, quite the opposite actually! When making these bars, I learned that you cannot melt peanut butter in the microwave. It is so very appropriate that I share this Martha Stewart recipe for No-Bake Chocolate and Peanut Butter Oatmeal Bars. Thanks to those of you who faithfully read on a daily basis, to those of you that subscribe to The Sweets Life in Google Reader, to those of you that leave comments on my blog or Facebook page when you try a recipe, to those of you that share your favorite recipes with me, and to those of you who willingly taste test whatever crazy recipe I throw at you! I appreciate each and every one of you! Blogging is a fun outlet for me, but it is all the more rewarding when I get the chance to interact with readers, whether its helping you plan your dinner parties, envying food on your blogs, or just making good food to share with you via The Sweets Life! Thank YOU to all of my readers, for joining me on this journey.

Salmon with mango salsa recipe martha stewart full#

It's been a good year for The Sweets Life, and I suspect this next one will be full of more good eats. I also unveiled a new blog design and created a Facebook page. I started a recipe index, as I mentioned wanting to do last year. I have more people finding my website on a daily basis. My confidence, enjoyment of, and creativity in the kitchen have all increased. My, my how times have changed! I reflected on some of those changes in my one-year blogiversary post and can continue to echo those same sentiments. Two years ago today, I created my first post on The Sweets Life.